• Home
  • About
  • Consulting
  • Leadership
  • Teaching
  • Resources
  • Contact

RESOURCES

Systems Change, Social Entrepreneurship, & Social Innovation

  • As companies become purpose-led where does that leave charities? Fast Company, 2018
  • Audacious Philanthropy, Ditkoff & Grindle, Harvard Business Review, 2017 (10p)
  • Calculating the Value of Impact Investing, Addy, Chorengel, Collins & Etzel, Harvard Business Review, 2019
  • Change the World – For Whom? Why Addressing Racism Must be a Top Corporate Priority, Bumb, Carlson & Iyer, Fortune, FSG 2020
  • Channeling Change: Making Collective Impact Work, Hanleybrown, Kania & Kramer, SSIR, 2012 (8p)
  • Child & Youth Finance International (CASE), Schwab Foundation, Bertha Centre, WEF, 2017 (10p)
  • Collective Impact, John Kania & Mark Kramer, SSIR, 2011
  • Competing on Social Purpose, Harvard Business Review, 2017
  • Creating Shared Value: How to Fix Capitalism, Porter & Kramer, Harvard Business Review, 2011
  • Disruptive Innovation for Social Change, Christensen, Baumann, Ruggles & Sadtler, HBR, 2006 (7p)
  • For Love or Lucre, Fruchterman, SSIR, 2011 (5p)
  • groupelephant.com: Going Beyond Corporate Purpose (CASE), Haas School of Business, UC Berkeley, 2016
  • Homegirl Café Case Study: “Grow. Prep. Serve.” TCE, 2013 (40p)
  • Impact Investing: Harnessing Capital Markets to Solve Problems at Scale, Bugg-Levine & Goldstein, CDI Review, 2009
  • Impact Investing: Online Report, Morgan Stanley (6p)
  • In Search of the Hybrid Ideal, Battilana, Lee, et al, SSIR, 2012 (5p)
  • Inside the Buy-One Give-One Model, Marquis & Park, SSIR, 2014 (5p)
  • Mastering System Change, Seelos & Mair, SSIR, 2018 (7p)
  • Measuring Shared Value: How to Unlock the Value by Linking Social and Business Results, Porter, Hills, Pfitzer, Patscheke & Hawkins, FSG
  • Measuring Shared Value: How to Unlock the Value by Linking Social and Business Results, Porter, Hills, Pfitzer, Patscheke & Hawkins, FSG
  • Omidyar Network: Pioneering Impact Investment (CASE), Harvard Business School, 2012
  • Patagonia: Driving Sustainable Innovation by Embracing Tensions, O’Rourke & Strand, Berkeley Haas Case Series, 2016 Pay What It Takes Philanthropy, Eckhart-Queenan, SSIR, 2016 (5p)
  • Pay What It Takes Philanthropy, Eckhart-Queenan, SSIR, 2016 (5p)
  • Playbook for Designing Social Impact Measurement, SSIR, 2018 (9p)
  • Reckoning with Jemima: Can the Brand be Remade for Good? (CASE) Ivy Publishing, 2020
  • Seven Deadly Sins of Impact Evaluation, Forti, Matthew, SSIR, 2012
  • Social Enterprise is Not Social Change, Ganz, Kay & Spicer, SSIR, 2018 (2p)
  • Social Entrepreneurship: The Case for Definition, Martin & Osberg, SSIR, 2007 (10p)
  • Statement of the Purpose of a Corporation, Business Roundtable, 2019 (1p)
  • Strategy & Society: The Link Between Competitive Advantage and CSR, Porter & Kramer, FSG, 2006
  • Tackling Heropreneurship, Papi-Thornton, SSIR, 2016
  • The Funding Gap, Chertok, Hamoui & Jamison, SSIR, 2008
  • The Meaning of Social Entrepreneurship, J. Gregory Dees, Kauffman Foundation, 1998, 2001
  • The Nonprofit Starvation Cycle, Goggins Gregory & Howard, SSIR, 2009
  • The Power of Lean Data, Dichter, Adams & Ebrahim, SSIR, 2016 (5p)
  • The social responsibility of business|Alex Edmans|TEDxLondonBusinessSchool
  • Warby Parker (CASE), Harvard Business School, 2012 (13p)
  • What’s Your Endgame? Gugelev & Stern, Stanford Social Innovation Review, 2015 (7p)
  • Zeroing in on Impact, Colby, Stone & Carttar, Stanford Social Innovation Review, 2004 (8p)
DAILY 11:00 AM – 01:00 PM

Social Entrepreneurship

Salmon poke bowl
Chives, avocado, salmon, tuna, chili.
$11.95
Sashimi with salmon
Avocado, rice, salmon, cabbage, salad.
$10.95
Sashimi donburi
Tuna, celeriac, green apple,rice.
$7.95
Signature Tuna
Tuna, salmon, lettuce, sesame oil, masago, nori, sauce.
$9.95
Black Rice with Squid
Minced chicken, egg, vegetables, spices.
$11.95
Tsukune
Rice, squid ink, squid meat, vegetables
$10.95
Tsukimi Udon
Cabbage, rice, miso soup, pickles.
$7.95
Tonkatsu
Soba counterpart, raw egg on top of the udon noodles.
$9.95
DAILY 11:00 AM – 01:00 PM

Social Innovation

Black Sugar Shochu
Alcoholic beverage unique to Okinawa.
$11.95
Awamori
Alcoholic beverage distilled from black sugar.
$10.95
Kirin Beer
Alcoholic beverage of Japan
$7.95
Sake
National bear, mainly light lagers.
$9.95
Calpis
Sweet, low- or non-alcohol drink from fermented rice.
$11.95
Amazake
Light, milky, and slightly flavor, similar to vanilla yogurt.
$10.95
Mugi-cha
Matcha green tea and soy milk cream mix.
$7.95
Matcha Cream Tea
Roasted barley tea. Sserved chilled during summer time.
$9.95

YOU CAN ORDER DELIVERY OR TAKE AWAY

learn more
© Gayle Northrop / Northrop Nonprofit Consulting

We use cookies to enable essential functionality on our website, and analyze website traffic. By clicking Accept you consent to our use of cookies. Read about how we use cookies.

Your Cookie Settings

We use cookies to enable essential functionality on our website, and analyze website traffic. Read about how we use cookies.

Cookie Categories

Essential

These cookies are strictly necessary to provide you with services available through our websites. You cannot refuse these cookies without impacting how our websites function. You can block or delete them by changing your browser settings, as described under the heading "Managing cookies" in the Privacy and Cookies Policy.

Analytics

These cookies collect information that is used in aggregate form to help us understand how our websites are being used or how effective our marketing campaigns are.